I’m a microbiologist with 35 years experience in the science of probiotics. I started my career in the dairy industry but for the last 24 years I have been working at BioGaia, I Swedish biotech company. My professional goal in life is to help people appreciate, cherish and nurture the microbes in their vicinity. One part of that is creating awareness about how a balanced microbiota is importance for our health. Another passion of mine is educating people about good bacteria, so called Probiotics, in general and L. reuteri in particular.